Tuesday, June 29, 2010

Quick Cinnamon Bread

Quick Cinnamon Bread

Cinnamon bread is a great and delicious snack or breakfast that you can easily prepare by simply following a few instructions. You will find that you can customize the appearance and flavor later on as you master the basics. It is important that you understand the nature of the bread as well, so you avoid minor accidents like burning the bread too much.

Initial Steps

First, take the bread, then toast it at around 4 to 5 degrees to attain the crispy nature. Ideally, you should use whole wheat bread. Make sure that you do not burn the bread. Kids should properly be trained, to avoid any injury. Put honey on the two slices of bread. Just put enough so that you get a bitter taste once you reach the next step. Bee's honey is recommended, especially those that are made only from all-natural ingredients. Processed honey may make the bread too bitter.

Sprinkle cinnamon on both slices of bread as you prefer. There are small packets of cinnamon available at your local grocery store. Stack the slices, then warm these inside the microwave for 20 seconds, so that the honey and cinnamon can melt at the same time, providing you with quality flavor.

To finish off the recipe, you can top the cinnamon with small banana slices or place these at the side. This can be stored easily inside your refrigerator, so you only have to microwave in the morning for a quick and easy breakfast.
Happy baking,

No comments:

Post a Comment