Wednesday, June 30, 2010

Cinnamon Swirl Bread

Cinnamon Swirl Bread

Cinnamon swirl bread is also very easy to make. Make the regular dough, but instead of shaping it instantly into a loaf, roll it out on the counter. Sprinkle the dough with a combination of sugar and cinnamon. You will need about 2 teaspoons of cinnamon together with 1/4 cup of sucanat. Roll the dough up. Poke the ends underneath to create the loaf shape, then put inside a butter bread pan. Allow the loaf to rise about 30 to 45 minutes and bake. You will find that the bread is better if lightly toasted and buttered. Eat with a glass of milk or coffee.

Happy baking,

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